Creamy Garlic and Wine Pasta
For lunch today, I had some left over Ziti and wondered what to do.
A little bit of quick innovation led to a tasty lunch.
First I drizzled some EVOO and a pat of butter in a large non-stick frying pan over medium/high heat
Add fresh chopped garlic, then a bit of mushrooms followed by some chopped Kalamata Olives.
Stir in a splash of equal amounts of Sherry and Marsala and let the alcohol burn off for a moment or two.
Reduce heat to medium
Add light sour cream and shredded cheddar cheese and Parmesan.
Modify as you like. This made for a tasty and quick lunch today!
A little bit of quick innovation led to a tasty lunch.
First I drizzled some EVOO and a pat of butter in a large non-stick frying pan over medium/high heat
Add fresh chopped garlic, then a bit of mushrooms followed by some chopped Kalamata Olives.
Stir in a splash of equal amounts of Sherry and Marsala and let the alcohol burn off for a moment or two.
Reduce heat to medium
Add light sour cream and shredded cheddar cheese and Parmesan.
Modify as you like. This made for a tasty and quick lunch today!
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