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Thursday, February 14, 2008

Creamy Garlic and Wine Pasta

For lunch today, I had some left over Ziti and wondered what to do.

A little bit of quick innovation led to a tasty lunch.

First I drizzled some EVOO and a pat of butter in a large non-stick frying pan over medium/high heat

Add fresh chopped garlic, then a bit of mushrooms followed by some chopped Kalamata Olives.

Stir in a splash of equal amounts of Sherry and Marsala and let the alcohol burn off for a moment or two.

Reduce heat to medium

Add light sour cream and shredded cheddar cheese and Parmesan.

Modify as you like.  This made for a tasty and quick lunch today!

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