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Showing posts from February 14, 2008

Creamy Garlic and Wine Pasta

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For lunch today, I had some left over Ziti and wondered what to do. A little bit of quick innovation led to a tasty lunch. First I drizzled some EVOO and a pat of butter in a large non-stick frying pan over medium/high heat Add fresh chopped garlic, then a bit of mushrooms followed by some chopped Kalamata Olives. Stir in a splash of equal amounts of Sherry and Marsala and let the alcohol burn off for a moment or two. Reduce heat to medium Add light sour cream and shredded cheddar cheese and Parmesan. Modify as you like.  This made for a tasty and quick lunch today!